Heaven, Hell or Hoboken

Jersey, 1965

We moved to New Jersey when I was six. The term “upper class” didn’t mean us. Neither did the term “middle class.” We didn’t move up in the world, but we did move way down. Down into a hellhole. At least that’s what Mama often said. Our residence: a drafty basement, at the bottom of a five-story building. Pipes covered the walls and ceiling; we even had a boiler room.

Hoboken seemed to beckon my step-dad, Jimmy, for its bar on every corner. A stand-up bar nearby served steamed clams, the shells tossed onto sawdust-covered floors. Those delicacies accompanied a tall glass of beer. Known for being a man’s tavern, women and children were unwelcome. Yet, as I remained by Jimmy’s side, no one appeared to mind. He gave me my first sample of clams, a bit salty but tasty.

In those bars, women and children sat in the back, the front reserved for the men at the counter on stools. While Mama and I waited for Jimmy to satisfy his thirst, he ignored us while throwing down drink after drink, joking with the fellows around him.

“That louse,” Mama mumbled, drumming her fingers on the table, glaring at him from across the room.

The jukebox played my parents’ favorite songs one after another: Frank Sinatra’s Strangers in the Night, Eddy Arnold’s I Can’t Stop Loving You, and Nat King Cole’s Rambling Rose. Jimmy waved his hands as he sang along but never in tune.

Peanuts were plentiful, the shells scattered about on the floor. I didn’t care for the peanuts. I preferred pickled eggs in the large jar. The bartender brought over a sandwich and chips for Mama and me to share. He placed a bottle of cola in front of me and winked.

“Mama, why does the bread have seeds in it?” I asked, sniffing it after the man left.

“It’s rye bread, Mary. Just eat it.”

I took a bite but couldn’t swallow. I grabbed my soda and knocked it over.

“Oh, for heaven sakes, wipe that up,” Mama huffed and reached for my plate, still eyeballing Jimmy. “I’ll eat this if you’re just going to play with it.”

My step-dad’s singing and laughter echoed across Hudson River to Manhattan. Mama’s eyes narrowed, her face turning red. “I oughta go over there, smack him in the face and take his money.”

She was mad enough to do it too. But Mama being co-dependent, tolerated Jimmy’s out of control behavior. Despite my young age, she griped and complained to me but seldom knew what to do. I listened while my mama rambled, until I’d fall asleep at the table with my head on my forearms.

*   *   *   *

Mama never cooked. Jimmy knew how to throw anything together and make it edible. I even saw him once gather fistfuls of snow to make a pot of rice because we lacked running water. One time he even threw out a quick cooking lesson to leave me to prepare a meal.

“Break the spaghetti in half,” Jimmy began his instructions. “Put it in the pot after the water boils,” he continued. “Then drain it like so . . .” He deftly held the empty pot with lid over the sink . . .

I wondered how I might lift that heavy pot to drain the water and keep a lid over it.

“. . . toss in some tomato sauce, a dab of sugar . . .”

What if the spaghetti spills out all over the floor?

“. . . season it with a pinch of salt, pepper . . .”

My head swirled with visions of one big mess.

“And,” Jimmy added with a wink, “don’t forget to stir.”

The instructions over, my parents headed out for a nightcap. A few days later, I stayed home alone as Chef Mary to attempt my hand over the stove, kneeling on a chair, trying to remember the difference between a “dab” and a “pinch.” 

Sometime later I awoke to voices and the clanking of dishes. It wasn’t unusual for my parents to come home squabbling in the wee hours of the night. Through my sleepiness with my chin resting on my hands, I watched as they devoured my cold pasta creation, unmindful that the noodles were chewy or the sauce soupy.

“You’re a quick learner,” Jimmy said.

I beamed with pride before dozing off.

In general, my step-dad was good to me, but Mama often called him a two-faced. I don’t recall when he started hitting her. But I’d hear her crying and saw marks on her jaw.

Jimmy thought himself wise and became philosophical whenever he drank. He routinely came home in the middle of night, long-winded. After he flipped on every light-switch and opened all the windows, he cranked up the radio, blubbering to songs like Winchester Cathedral.

Once I was awake, Jimmy often called on me to listen to him rant and rave about everything and nothing. He’d sit on the windowsill, peered up toward the sky and rambled over mumbo jumbo stuff about the heaven, the moon, and the stars. He repeated adages like:

“Nothing tells the truth like the mirror.”

“Never let your right hand know what your left hand is doing.”

“No two leafs on a tree are alike.”

I never wanted to miss a word but couldn’t keep from yawning. I tried staying alert, but my eyelids grew heavy, my mind foggy as Jimmy’s voice faded in and out:

“. . . or get off the pot . . .”

“Die . . . pay taxes . . . go to jail!”

(A short excerpt from Running in Heels)

© M.A. Perez 2014, All Rights Reserved

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13 Comments

Filed under Alcoholism, Memoir

13 responses to “Heaven, Hell or Hoboken

  1. Beautiful writing and expression of thought and feeling.. I would have to say Hoboken then and now are two different places as are you quite different as a person as well… Truly beautiful are you and well Hoboken is quite an expensive upscale neighborhood… Thank you for sharing this part of your life and your new one! Awesome! :)

    • Hi Joe, thanks for reading. I would never have imagined the wonderful changes of Hoboken! I have read some fascinating tidbits about this city being where the zipper was first invented (1905), the first Oreo cookie sold (1912), and where “Old Blue Eyes” was born (1915).

  2. Sandy Brockhausen

    I am just now catching up with your last 4 blogs. We just moved to Magnolia and I have not had much internet service thru our carrier. We will be changing that ASAP! Having said all that, I just caught up with your latest blogs which have been such an eye-opener to how much you have endured, overcome, and now can recount and even rejoice in how The Lord has always come thru for you and had your back. You won’t know till you get to heaven the multitude of lives that will be changed for the better because you are sharing in raw detail your emotions, your vulnerability, challenges and triumphs! Keep writing girlfriend, you are now my favorite Author! Can’t wait till the book is printed and fully expect to see it on the NY TIMES “Best Seller’s” list. Love you and am anxiously awaiting your next adventure. You always leave us wanting more and more.

  3. Wow…you pulled me right in. The way you described Jimmy’s dark side as perceived by a child, and also your ability to pick up the glimmers of goodness that resided deep inside of him. Exactly mirrored my experiences and feelings growing up with my dad. I am looking forward to reading “Running in Heels.”

  4. Mary what a story you have to tell and you write is so well too. I was there with you worrying about you burning yourself on the stove. Blessings to you and thanks for sharing your life.

  5. S b

    I am amazed that you were able to survive this and STILL be a positive and loving woman! Susie

  6. I like the way you write, how you manage to distance yourself from the scene and yet still be in it. My heart breaks at the image of ‘little’ you making pasta . . .

  7. Such good writing Mary! Still not sure if Jimmy was the good guy or bad one. Can’t wait to read the book.

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